(seasonal) Guest Services ID 2024 4256 # of Openings 400 Category Event Operations Company Name Queens, NY Who We Are It takes the most talented people to put on the world's greatest tennis event. The US Open Tennis Championships are one of the highest attended annual sporting events in the world. Each year, for three weeks in the late summer, the US Open is the focus of

Executive Meeting Manager Requisition ID 2024 51393 Category Sales/Marketing Job Location US NJ Iselin Property Delta Woodbridge Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New Yor

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. As a Pizza Hut Server you bring a lot to

Why we want you on our team You have a positive attitude and love working with people! Your organizational, communication, and customer service skills are first class. You thrive on staying busy and being part of a top notch team. What can Brightview offer you? Competitive wages. Work hours to help accommodate your schedule. A benefit plan package for Associates who work

Make rounds through the halls each shift to ensure public areas are clean and tidy, taking care to remove or replace anything out of order. Coordinate and help housekeeping with heavy lifting and priority requests. Use your watchfulness to report missing or found articles and any sign of damage or needed repair. Be graciously attentive to guests, answering questions and g

Preparation of hot/cold food products as directed by chef and cook staff. Position Responsibilities Prepare hot & cold food as directed by chef(s) Making sandwiches and salads as directed by chef(s) Follow proper sanitation procedures. Provides support to the chef(s)which involves Providing project information as needed. Position Requirements MINIMUM JOB REQUIREMENTS EDUC

Answers all inquiries for Hudson Yards Experiences and Hudson Yards shops Utilizes talking points when answering calls, emails, customer tickets, chat/text function, and internal communication platforms in a timely manner Determines requirements when working with customers and internal team members including, but not limited to, ticket exchange/refund requests, military d

Greet all visitors; assist them directly or announce their arrival to staff or residents. Ensure that all clients sign in and out as required. Route mail and deliveries as required. Handle or assist in crisis intervention. Follow assigned procedures in emergency situations. Conduct rounds at residence as assigned. To learn more about VOA Greater New York, copy and paste t

What's in it for you? Sign On Bonus up to $350 Referral Bonus $500 for EACH person you refer. Cash TIPS Hiring immediately! Flexible Schedule Growth Opportunities Pay Activ On demand access to earned wages, get up to 50% of your earned wages immediately Paid training Free company uniform The following programs are available to help support you,freeof charge. Health Coachi

Valet Requisition ID 2024 44324 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US NY MANHATTAN Location Name 51422 222 E. 65TH ST. Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Addre

Working as a Restaurant Manager you are responsible for the effective execution of service. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met. This position will be in charge of managing and staffing the entire front of the house staff. Key Responsibilities Hires, trains, and develops all FOH re

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Provide the highest quality of service to the customer at all times. Check guests in and out efficiently and in a friendly manner. Handle guest mail and messages per established procedures. Develop a thorough knowledge of hotel staff, room locations room rates, amenities, and selling strategies. Take reservation requests efficiently. Answer switchboard in accordance with

The US spends $160 Billion per year on highways. Every new car model costs at least $1 Billion to develop. Yet cars spend only 5% of their time driving. Where do these cars spend the other 95%? PARKED! LAZ Parking is one of the largest operators in the growing multi billion dollar US parking industry. Founded in 1981, LAZ operates hundreds of thousands of parking spaces f

Employees must be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees always. Respond to guest requests, problems, complaints and/or accidents arising in person or through reservations, comment cards, letters and/or phone calls, in an attentive, courteous, and efficient manner. Follow up to ensure guest satisfaction. Motivate, coach,